Use code WELCOME25 and enjoy fresh Italian favorites from Limonata in Fort Collins.
A Family Italian Tradition Since 1974
The story of Limonata begins with Pizza Plus, opened in 1974 on Tejon Street in downtown Colorado Springs by Everetta Lou and Tony Frasca. The restaurant quickly became known for its welcoming atmosphere and homemade Italian favorites. As its popularity grew, the concept evolved into Paninos, named after the signature baked Panino sandwich that guests loved. Today, that tradition continues through generations of the Frasca family, bringing the same passion for Italian comfort food and hospitality to every table.
The Famous Panino Sandwich
At the heart of the Paninos legacy is the famous Panino sandwich. Made with fresh vegetables, quality meats, and flavorful cheeses, each sandwich is rolled, baked until golden, and served hot. Over the years, this signature creation has become a guest favorite and a symbol of the brand’s commitment to simple, satisfying Italian food made with care.
The Frasca Family Legacy
As the restaurant family grew, new Paninos locations opened across the country while remaining proudly family-owned and operated. Today, the tradition continues with locations in Colorado and beyond. The Fort Collins restaurant is operated by John and Marie Beck, former Colorado State University students and proud members of the Frasca family. Their passion for food, family, and community keeps the original spirit of Paninos alive.
Limonata: A Fresh Chapter in Fort Collins
Limonata brings a fresh and creative twist to the Paninos legacy in Fort Collins. Located on South College Avenue, the restaurant blends beloved Italian classics with new ideas, from handcrafted paninos and pasta to fresh-squeezed lemonade and innovative cocktails. Our goal is simple: create a warm, vibrant place where guests can gather, celebrate, and enjoy great Italian food.
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